Valentines Day is tomorrow already💕. If you are scrambling for a last minute recipe here is my Green Enchilada Chicken Soup. FYI this recipe can also be made gluten free.
1TB olive oil
1 yellow onion chopped
4 Garlic Cloves or 1 TB already minced garlic in a jar
2 jalapeños, chopped and seeded
1/2 cup cilantro
Black pepper to taste
15oz green enchilada sauce (gluten free if desired)
15oz jarred tomatillo salsa (green)
15oz canned northern beans
1 1/2 cup corn (frozen)
8 cups chicken broth (gluten free if desired)
1 rotisserie chicken shredded
Heat oil in fry pan over medium heat. Add onion, garlic, jalapeño, and cilantro. Sauté for 5-6 min.
I personally prepare the rest in a crock pot and let cook on high for 2-3 hrs, but it can be made in a stock pot as well if you prefer to cook it faster. Add remaining ingredients to crockpot plus sautéed ingredients and simmer until desired temperature.
When finished optional garnishes:
Pair with a Cabernet 🍷
Enjoy and Happy Love Day to all! 🥰